Prep 5 mins
Cook 0 mins
I came up with this to use as a dressing for our shredded beef wraps ( Shredded Beef Wraps ) tonight. It was so easy, and delicious, so I thought I'd share it! :)
- Place all ingredients in a small bowl, and whisk until combined.
- Serve as a dipper for chicken, or a dressing for meats or salads!
I have a similar recipe using lemon juice instead of mayo. This is better! its thick and tasty and great with chicken! I also think it would be good over a warm beef salad. Made for Aussie swap, august 2011