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    You are in: Home / Australian / Honey Nut Twirls Recipe
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    Honey Nut Twirls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Tomboy's Note:

    After school treat or one the kids can make for themselves on a rainy weekend!

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    Ingredients:

    Yield:

    twirls

    Units: US | Metric

    Directions:

    1. 1
      Rub margarine into flour.
    2. 2
      Add combined milk and honey and mix to a soft dough.
    3. 3
      Turn out and knead lightly.
    4. 4
      Roll out to a 15cm x 30cm (6" x 12") rectangle.
    5. 5
      Combine the peanut butter, honey and water for filling.
    6. 6
      Spread the filling over the rectangle of dough.
    7. 7
      Roll up as for a Swiss Roll.
    8. 8
      Seal the edge with combined water and egg yolk.
    9. 9
      Trim the ends and cut into 12 slices.
    10. 10
      Place 4cm (1 and 1/2 inches) apart on a greased tray.
    11. 11
      Bake 220 deg celsius for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Honey Nut Twirls

    Serving Size: 1 (596 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.3
     
    Calories from Fat 50
    32%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 17.1 mg
    5%
    Sodium 54.5 mg
    2%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.3 g
    25%
    Protein 4.0 g
    8%

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