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    You are in: Home / Australian / Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese Recipe
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    Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Latchy's Note:

    Tasty dish to be had on its own or a smaller serve as a side with a grill. This recipe can be halved quite successfully and I have made it with creamy blue Camembert. If the fennel is not baby would suggest blanching it for a while first.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200d C (390F). Place fennel, carrots, onions and sweet potato in a baking dish lined with baking paper. Combine the honey, lemon juice and oil and pour over the vegetables. (I find it easier to put these in a cup and zap slightly in the microwave for 30 seconds or so to make the pouring easier).
    2. 2
      Bake for approx 40 mins - 60 mins, depending on your oven and they are tender and golden.
    3. 3
      To cook the polenta, have the stock simmering over med-high heat. Add the polenta in a thin stream and stir for 5 mins or until it comes away from the side of the pan.
    4. 4
      Add the butter salt and a generous amount of pepper and place on plates. Top with the cheese and vegetables and serve.

    Ratings & Reviews:

    • on May 08, 2008

      25

      Sorry, but the sauce was far too sweet for my family and the sauce to veg ratio made for more of a stewed veg rather than a roasted veg. Will try to tweak with less honey and less sauce overall.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006

      55

      Such a cool recipe. Thanx! Chantel K

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese

    Serving Size: 1 (696 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.8
     
    Calories from Fat 183
    33%
    Total Fat 20.4 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 40.1 mg
    13%
    Sodium 645.8 mg
    26%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 12.1 g
    48%
    Sugars 27.0 g
    108%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    blue cheese

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