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    You are in: Home / Australian / Honeycomb Ice Cream With Toffee Sauce Recipe
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    Honeycomb Ice Cream With Toffee Sauce

    Honeycomb Ice Cream With Toffee Sauce. Photo by An_Net

    1/1 Photo of Honeycomb Ice Cream With Toffee Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    An_Net's Note:

    Sweet, crunchy and indulgent. For the sweet tooth in us all. Time does not include cooling or freezing times. Allow 8 hours in total to make this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ice Cream

    Honeycomb

    Sauce

    Toffee Decoration

    Directions:

    1. 1
      HONEYCOMB:
    2. 2
      Combine sugar & golden syrup in saucepan & stir over low heat until sugar dissolves.
    3. 3
      Increase heat and stir until deep gold and foaming.
    4. 4
      Remove from heat, stir in bi-carb soda and pour on to greased baking sheet and cool to room temperature.
    5. 5
      Break in to 1cm square pieces.
    6. 6
      ICE CREAM:.
    7. 7
      Line base of a 28cm fluted tart tin with a removable base with freezer wrap and spray with oil.
    8. 8
      Whip cream and vanilla until peaks form, cover and refrigerate.
    9. 9
      Combine sugar and water in saucepan and stir over low heat until dissolved.
    10. 10
      Increase heat and cook without boiling until hard boil stage.
    11. 11
      Beat eggs until pale and thick.
    12. 12
      While still beating, gradually add hot syrup and beat until cool.
    13. 13
      Fold whipped cream and honeycomb into egg mixture and pour into prepared tin.
    14. 14
      Cover and freeze for 5 hours.
    15. 15
      SAUCE:.
    16. 16
      Melt butter in deep saucepan, add sugar, golden syrup and stir until sugar dissolves.
    17. 17
      Stir in cream and simmer for 10 mins, cool to room temp and refrigerate.
    18. 18
      Serve ice-cream in wedges with sauce and a toffee decoration.
    19. 19
      TOFFEE:
    20. 20
      Combine all 3 ingredients in saucepan and stir until gold, pour on flat tray and set.

    Ratings & Reviews:

    • on December 19, 2007

      55

      very very very good. I found that if you scrape the chocolate off a violet crumble bar, crunchie, or any chocolate bar with honeycomb inside, it is even better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honeycomb Ice Cream With Toffee Sauce

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1648.9
     
    Calories from Fat 459
    27%
    Total Fat 51.1 g
    78%
    Saturated Fat 31.4 g
    157%
    Cholesterol 221.5 mg
    73%
    Sodium 964.6 mg
    40%
    Total Carbohydrate 310.0 g
    103%
    Dietary Fiber 0.0 g
    0%
    Sugars 239.2 g
    956%
    Protein 4.4 g
    8%

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