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    You are in: Home / Australian / Hopel-Popel Recipe
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    Hopel-Popel

    Hopel-Popel. Photo by cajunhippiegirl

    1/8 Photos of Hopel-Popel

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    bluemoon downunder's Note:

    This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook: 200 Ways with Potatoes - I really hadn't looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding kennels! So unfortunately I know nothing of the origins of recipe's name. I'm posting a C21st adaptation here so that I remember to make it some time! It's actually rather similar to what I've always referred to as a chip omelette, although I usually make that with diced raw potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through.
    2. 2
      Beat the eggs, add the thyme, season to taste and pour over the potato mixture, sprinkle with grated cheese and cook slowly until the eggs have set.
    3. 3
      Brown the top under the grill (optional), cut into wedges and serve.

    Ratings & Reviews:

    • on August 30, 2011

      Origins: Hoppel Poppel is a traditional way to use up leftovers in Berlin. It is a variation on the traditional fried potatoes known as Bratkartoffeln.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009

      55

      Tagged this for the Easter Egg Hunt Tag game. It was a nice change from the traditional egg casseroles, we really enjoyed it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      45

      Made this in place of my usual sausage egg casserole since I had bacon but no sausage. Tasted pretty good, but I think I like my casserole better. I left out the mushrooms since DH doesn't like them and ended up adding a couple extra eggs b/c I think I had too many potatoes! Good for something a little different.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Hopel-Popel

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.8
     
    Calories from Fat 253
    58%
    Total Fat 28.1 g
    43%
    Saturated Fat 10.6 g
    53%
    Cholesterol 223.4 mg
    74%
    Sodium 591.6 mg
    24%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.8 g
    11%
    Protein 18.9 g
    37%

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