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Origins: Hoppel Poppel is a traditional way to use up leftovers in Berlin. It is a variation on the traditional fried potatoes known as Bratkartoffeln.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Tagged this for the Easter Egg Hunt Tag game. It was a nice change from the traditional egg casseroles, we really enjoyed it. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made this in place of my usual sausage egg casserole since I had bacon but no sausage. Tasted pretty good, but I think I like my casserole better. I left out the mushrooms since DH doesn't like them and ended up adding a couple extra eggs b/c I think I had too many potatoes! Good for something a little different.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mrs.Jack
on October 31, 2008
DELICIOUS! A fast and easy recipe and very filling. I took to the office and everyone loved it! Thank you, bluemoon downunder, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Noo
on October 19, 2008
This was a quick and easy breakfast,that features ingredients that most people would have in the house. A simple and nutritious way to start the day.Thanks BlueMoon.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Baby Kato
on September 20, 2008
What a great recipe. It's a quick and easy way to have bacon, eggs and potatoes...and cheese too...delish! I made this dish exactly as written. It has wonderful flavors and textures. Thanks for sharing a recipe that I will be making again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bmcnichol
on August 25, 2008
Made this Sunday breakfast and it was enjoyed by all. I used my Crock Pot Baked Potatoes for the boiled potatoes and Hormel bacon bits but other then that followed the recipe as written. We used cheddar cheese and I'm sure I used more then 4 ounces as I didn't measure it but just dumped it on. Wonderful breakfast.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was a very good, an delicious breakfast, I cooked it for dinner. Nonetheless, we all loved it, so easy to prepare, and easy to cook. Kudos bluemoon.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy diner524
on August 06, 2008
I made this delicious recipe for breakfast this morning. I only made 1/4 of recipe to serve just one, which really wouldv'e served two. I just cleaned and pricked a 4 oz potatoe and put it in a dish in the microwave for 3 mins. on high. I then followed the recipe, but did cook bacon first until crisp. Very tasty egg dish in one pan. Thanks bluemoon for posting. Made for Every Days a Holiday Tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very good! Thank you for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kzbhansen
on March 13, 2006
This was really good! While I was making this I turned around and my daughter started to stir it now knowing it wasn't suppose to be but it was still very tasty! Thanks for posting!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kim127
on February 05, 2006
This is so YUMMY! I think I've eaten half of it myself. Only thing different I did was cook the bacon first, removed it from the pan, disposed of most of the bacon grease and then cooked the onions, garlic and mushrooms in that. I added the bacon back in with the potatoes. This was an easy recipe to make and was a great choice for Sunday breakfast! This is a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was good! I halved the recipe (no need for a huge omelete when it's just me) and even halving the recipe, reduced the garlic (not a big garlic fan here). I didn't boil the potato; I used some frozen hashbrowns. I did enjoy this with a cup of coffee and will be putting this on the "Bed & Breakfast" list the next time I have guests. KUDOS, Moonie! This one is GREAT!
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Serving Size: 1 (284 g)
Servings Per Recipe: 4
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