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    You are in: Home / Australian / Hot and Sour Smoked Fish Soup Recipe
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    Hot and Sour Smoked Fish Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    Serve with jasmine rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat griller (broiler) to high and cook the banana chilli until the outer surface is charred, about 10 minutes. Allow to cool. Peel and remove seeds. Slice finely and set aside.
    2. 2
      In a mortar, crush the dried chilli, fresh chilli, garlic, shallots, salt and shrimp paste until fine.
    3. 3
      Flake the smoked fish very coarsely.
    4. 4
      In a large pot, bring stock to the boil, then stir in the paste.
    5. 5
      Add the fish, lemon grass and lime leaves, then the fish sauce, palm sugar and lime juice.
    6. 6
      Mix well and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Hot and Sour Smoked Fish Soup

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 86
    33%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 63.1 mg
    21%
    Sodium 1112.8 mg
    46%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.9 g
    23%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    shrimp paste

    lemongrass

    kaffir lime leaves

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