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    You are in: Home / Australian / Hot Kangaroo Mince (Aka Hot Skippy Mince) Recipe
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    Hot Kangaroo Mince (Aka Hot Skippy Mince)

    Hot Kangaroo Mince (Aka Hot Skippy Mince). Photo by Peter J

    1/1 Photo of Hot Kangaroo Mince (Aka Hot Skippy Mince)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Peter J's Note:

    This was something I came up with to use some left-overs out of my fridge, but tasted good enough to be worth repeating! I cooked as a single generous serve for one but it would easily stretch to two people served over a little rice. Also take note of the first word in the title.

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    Units: US | Metric


    1. 1
      In a wok or skillet over medium heat cook kangaroo, carrot and onion in the oil until meat is browned.
    2. 2
      Add curry paste, tomato, milk, water and spices and mix well stirring occasionally.
    3. 3
      Cook around 10 minutes.
    4. 4
      Stir in cornflour and cook around 5 minutes or until mixture has thickened.
    5. 5
      Place diced fetta over the top and serve.

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    Nutritional Facts for Hot Kangaroo Mince (Aka Hot Skippy Mince)

    Serving Size: 1 (420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 479.9
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 14.4 g
    Cholesterol 78.6 mg
    Sodium 738.1 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 5.7 g
    Sugars 12.8 g
    Protein 18.4 g

    The following items or measurements are not included:

    kangaroo mincemeat

    green curry paste

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