This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti.
- Melt butter in saucepan, add celery, onions & pepper. Cook until tender.
- Add flour 7 cook for 2 mins, stirring, blend in tomatoes & seasonings, simmer for 5 minutes.
- Stir in cheese and water & wine until combined.
Terrific and versatile recipe ! I used it over gnocchi and then baked it in the oven and it was fabulous but I did put the cheese over the pasta it instead into the sauce.