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    You are in: Home / Australian / Hot Passionfruit Souffle With Raspberry Cream Recipe
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    Hot Passionfruit Souffle With Raspberry Cream

    Hot Passionfruit Souffle With Raspberry Cream. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Stardustannie's Note:

    Posted for ZWT3...pure heaven!

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    Units: US | Metric



    1. 1
      Place egg yolks, passionfruit pulp, lemon juice and half the sifted icing sugar in bowl; mix until well combined.
    2. 2
      Beat egg whites until soft peaks form, add remaining sifted sugar and continue beating until firm peaks form.
    3. 3
      Gently fold quarter of the egg whites into passionfruit mixture, then fold in remaining egg whites.
    4. 4
      Lightly grease four individual souffle dishes, about 1-cup capacity, sprinkle inside each one with caster sugar; shake away excess.
    5. 5
      Spoon souffle mixture into dishes, bake at 220°C for 10 to 12 minutes.
    6. 6
      Dust tops with sifted icing sugar immediately.
    7. 7
      Serve with Raspberry Cream.
    8. 8
      Raspberry cream: Thaw raspberries, push through sieve to remove seeds. Whip cream until soft peaks form, beat in sugar; fold in the raspberry puree and Grand Marnier.

    Ratings & Reviews:

    • on February 03, 2008


      Absolutely amazing. Oh my god!!!! And I am so excited it is the first time I have made a souffle and it didn't deflate as soon as I took it out of the oven. My son was a major pig and had 2 by himself. I did use fresh raspberries pureed them and then pushed the liquid through a sieve to still remove the seeds. I also left about a tablespoon of the puree out of the cream to decorate the plate. I can't praise enough yummy, gorgeous, moreish I think you get my drift. All those who fear the souffle have a go it is well worth it. Thanks for sharing, and thanks to a major success I will have a go again now that I have had such a triumph.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Passionfruit Souffle With Raspberry Cream

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.4
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 18.2 g
    Cholesterol 198.6 mg
    Sodium 123.7 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 4.4 g
    Sugars 43.2 g
    Protein 9.0 g

    The following items or measurements are not included:

    Grand Marnier

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