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    You are in: Home / Australian / Hot Passionfruit Souffle With Raspberry Cream Recipe
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    Hot Passionfruit Souffle With Raspberry Cream

    Average Rating:

    1 Total Reviews

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    • on February 03, 2008

      Absolutely amazing. Oh my god!!!! And I am so excited it is the first time I have made a souffle and it didn't deflate as soon as I took it out of the oven. My son was a major pig and had 2 by himself. I did use fresh raspberries pureed them and then pushed the liquid through a sieve to still remove the seeds. I also left about a tablespoon of the puree out of the cream to decorate the plate. I can't praise enough yummy, gorgeous, moreish I think you get my drift. All those who fear the souffle have a go it is well worth it. Thanks for sharing, and thanks to a major success I will have a go again now that I have had such a triumph.

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    Nutritional Facts for Hot Passionfruit Souffle With Raspberry Cream

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.4
     
    Calories from Fat 274
    54%
    Total Fat 30.5 g
    46%
    Saturated Fat 18.2 g
    91%
    Cholesterol 198.6 mg
    66%
    Sodium 123.7 mg
    5%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 43.2 g
    173%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    Grand Marnier

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