Hot Passionfruit Souffle With Raspberry Cream
photo by The Flying Chef
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 egg yolks
- 118.29 ml passion fruit pulp (approx. 6 passionfruit)
- 29.58 ml lemon juice
- 120 g icing sugar
- 6 egg whites
- caster sugar
- extra icing sugar
-
RASPBERRY CREAM
- 125 g frozen raspberries
- 300 ml thickened cream
- 14.79 ml sugar
- 14.79 ml Grand Marnier
directions
- Place egg yolks, passionfruit pulp, lemon juice and half the sifted icing sugar in bowl; mix until well combined.
- Beat egg whites until soft peaks form, add remaining sifted sugar and continue beating until firm peaks form.
- Gently fold quarter of the egg whites into passionfruit mixture, then fold in remaining egg whites.
- Lightly grease four individual souffle dishes, about 1-cup capacity, sprinkle inside each one with caster sugar; shake away excess.
- Spoon souffle mixture into dishes, bake at 220°C for 10 to 12 minutes.
- Dust tops with sifted icing sugar immediately.
- Serve with Raspberry Cream.
- Raspberry cream: Thaw raspberries, push through sieve to remove seeds. Whip cream until soft peaks form, beat in sugar; fold in the raspberry puree and Grand Marnier.
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Reviews
-
Absolutely amazing. Oh my god!!!! And I am so excited it is the first time I have made a souffle and it didn't deflate as soon as I took it out of the oven. My son was a major pig and had 2 by himself. I did use fresh raspberries pureed them and then pushed the liquid through a sieve to still remove the seeds. I also left about a tablespoon of the puree out of the cream to decorate the plate. I can't praise enough yummy, gorgeous, moreish I think you get my drift. All those who fear the souffle have a go it is well worth it. Thanks for sharing, and thanks to a major success I will have a go again now that I have had such a triumph.
RECIPE SUBMITTED BY
Stardustannie
Australia
HI!!!
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<br>The picture you can see is my Daughter's guinea pig Missy...ain't she cute!!
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<br>I can?t think of anything more relaxing than drooling over cookbooks..... I love 'em all; well the ones with pictures are at the top of my list. I have a huge collection of fundraiser type cookbooks from schools and country towns from all around Australia. These books contain many tried and true old-fashioned family favourites.
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<br>Please note all recipes that I post are using Australian Standard measurements
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