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1/1 Photo of Hot Smoked Kangaroo
Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. For the pepper use your favourite mix or things like Cajun seasoning would work well, I think the texture is nicer using something a little coarsely ground rather than a fine powder. Don't use anything too strong and adjust to taste. Preparation time does not include few hours marination time.
Units: US | Metric
Serving Size: 1 (2 g)
Servings Per Recipe: 1
The following items or measurements are not included: