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    You are in: Home / Australian / Hot Smoked Kangaroo Recipe
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    Hot Smoked Kangaroo

    Hot Smoked Kangaroo. Photo by Peter J

    1/1 Photo of Hot Smoked Kangaroo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Peter J's Note:

    Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. For the pepper use your favourite mix or things like Cajun seasoning would work well, I think the texture is nicer using something a little coarsely ground rather than a fine powder. Don't use anything too strong and adjust to taste. Preparation time does not include few hours marination time.

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    Units: US | Metric

    • 200 g kangaroo fillets
    • 1/4 cup shiraz wine
    • 2 teaspoons seasoned pepper


    1. 1
      Place kangaroo fillets and shiraz in a freezer bag, wrap well and refrigerate for an hour or two.
    2. 2
      Drain shiraz and lightly dry fillets by placing down each side on a paper towel. Rub over pepper mix.
    3. 3
      Lightly spray a small single layer of aluminum foil with oil to prevent sticking and too much direct heat, place roo on top.
    4. 4
      Prepare smoker and start smoking for 15 minutes. I only used about a tablespoon of mesquite sawdust because I didn't want too much of a smoke flavour over the relatively long cooking time.
    5. 5
      Open lid, turn over fillets and smoke a further 15 minutes. After this there shouldn't be much smoke left, it's just to cook a little further.
    6. 6
      Rather than serving at once remove heat from the smoker and allow it to rest 5 minutes or so.
    7. 7
      Serve with a salad and remaining shiraz.

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    Ratings & Reviews:


    Nutritional Facts for Hot Smoked Kangaroo

    Serving Size: 1 (2 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.8 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 1.1 g
    Sugars 0.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    kangaroo fillets

    shiraz wine

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