Hot Smoked Kangaroo

"Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. For the pepper use your favourite mix or things like Cajun seasoning would work well, I think the texture is nicer using something a little coarsely ground rather than a fine powder. Don't use anything too strong and adjust to taste. Preparation time does not include few hours marination time."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
40mins
Ingredients:
3
Serves:
1
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ingredients

  • 200 g kangaroo fillets
  • 59.14 ml shiraz wine
  • 9.85 ml seasoned pepper
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directions

  • Place kangaroo fillets and shiraz in a freezer bag, wrap well and refrigerate for an hour or two.
  • Drain shiraz and lightly dry fillets by placing down each side on a paper towel. Rub over pepper mix.
  • Lightly spray a small single layer of aluminum foil with oil to prevent sticking and too much direct heat, place roo on top.
  • Prepare smoker and start smoking for 15 minutes. I only used about a tablespoon of mesquite sawdust because I didn't want too much of a smoke flavour over the relatively long cooking time.
  • Open lid, turn over fillets and smoke a further 15 minutes. After this there shouldn't be much smoke left, it's just to cook a little further.
  • Rather than serving at once remove heat from the smoker and allow it to rest 5 minutes or so.
  • Serve with a salad and remaining shiraz.

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RECIPE SUBMITTED BY

<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer &amp; wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
 
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