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    You are in: Home / Australian / Hot Spinach Cheesecake Recipe
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    Hot Spinach Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    JustJanS's Note:

    This is pretty good. It makes a nice lunch or light dinner with a salad on the side. I have made it without the bacon, and adding pine nuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    SPINACH FILLING

    Directions:

    1. 1
      Melt butter in saucepan, add biscuit crumbs, press evenly over base of 20cm springform tin, refrigerate 30 minutes.
    2. 2
      Pour filling over biscuit base, stand on oven tray, bake in moderately slow oven for 1 1/4 hours or until golden brown and set.
    3. 3
      Sprinkle with cheese, stand for 10 minutes before cutting.
    4. 4
      SPINACH FILLING: Boil, steam or microwave spinach until just tender, drain.
    5. 5
      Press excess liquid from spinach, chop spinach roughly.
    6. 6
      Cook bacon and onion in frying pan, stirring constantly until onion is soft.
    7. 7
      Beat cheeses in small bowl with electric mixer until smooth.
    8. 8
      Add sour cream and eggs, beat until combined.
    9. 9
      Transfer to large bowl and stir in spinach and bacon mixture.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on September 04, 2003

      55

      this is very tasty with a great cheese combo. this is the second time i have made this recipe, my kids love it. i baked it at 325 and it unmolded perfectly. i let it cool for 15 minutes in the pan, then it made 8 perfect slices. i think the recipe is a bit confusing to follow, but the end result is delicious

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2004

      55

      What a comforting, savory dish! I used goldfish crackers for the crust (!) and extra bacon (5 pieces). It only took 40 minutes at 350, but I didn't remove the sides of the springform pan because it stuck--next time I'll grease it. I used the Recipezaar conversion feature to get US measurements and it turned out just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Spinach Cheesecake

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 570.1
     
    Calories from Fat 436
    76%
    Total Fat 48.4 g
    74%
    Saturated Fat 27.7 g
    138%
    Cholesterol 258.2 mg
    86%
    Sodium 821.3 mg
    34%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.6 g
    10%
    Protein 19.0 g
    38%

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