Hot Stoned Fruit Salad

Submitted by Jubes

"These is so simple and such a great dessert. You can use any quantity of stoned fruits and aby types. The quantities given were just for the sake of posting. An easy dessert for a dinner party- just have all the fruits cut up and pop in the oven when you are clearing the main meal dishes"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 apricots
• 3 nectarines
• 4 peaches
• 4 plums
• 1 orange, juice of
• 1 tablespoon caster sugar (superfine sugar)
• 1⁄4 cup Cointreau liqueur or 1/4 cup orange liqueur

directions

1. Preheat oven to 180°C.
2. Slice fruits and remove stones.Place the fruits in a baking dish. Sprinkle with sugar and pour over the orange juice.
3. Cover tightly (you can use foil over a baking dish or pyrex bakeware) and bake 20 minutes.
4. Remove from oven. Serve into dessert bowls or stemmed glasses. Pour over the cointreau
5. Serve with a dollop of whipped cream or ice-cream.