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    You are in: Home / Australian / How to Toast Macadamia Nuts Recipe
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    How to Toast Macadamia Nuts

    How to Toast Macadamia Nuts. Photo by Lalaloula

    1/2 Photos of How to Toast Macadamia Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Katzen's Note:

    I was making a recipe that called for toaste macadamia nuts, and not knowing how to toast them, I found this "recipe" - and thought I should post it. The recipe I was making (which is delicious!) is Anzac Biscuits With Macadamias (Australian).

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    Ingredients:

    Serves: 4-6

    Yield:

    grams

    Units: US | Metric

    • 100 g macadamia nuts (or any quantity you'd like)
    • parchment paper (optional) or aluminum foil (optional)

    Directions:

    1. 1
      Preheat oven to 325 degrees Fahrenheit.
    2. 2
      Line cookie sheet with parchment paper or aluminum foil (optional).
    3. 3
      Toast nuts for 10-12 minutes, or until lightly browned.

    Ratings & Reviews:

    • on July 27, 2010

      55

      Kat, this recipe is just wonderful! It works like a charm and the nuts come out perfectly roasty with this yummy intense flavour! Mmmm!
      I have roasted macadamia nuts before, but it was always a process in which I had to check the oven frequently to make sure they didnt burn. Well now I can sit back and relax while I trust the oven to do a very fine job at the temp and in the time you have provided here in this recipe. THANK YOU SO MUCH for sharing with us! :)
      Made and reviewed for Newest Zaar Tag Game July 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for How to Toast Macadamia Nuts

    Serving Size: 1 (16 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.5
     
    Calories from Fat 170
    94%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 1.9 g
    3%

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