How to Toast Macadamia Nuts

Katzen's Note:

I was making a recipe that called for toaste macadamia nuts, and not knowing how to toast them, I found this "recipe" - and thought I should post it. The recipe I was making (which is delicious!) is Anzac Biscuits With Macadamias (Australian).

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4-6

Yield: 100.0 grams

• 100 g macadamia nuts (or any quantity you'd like)
• parchment paper (optional) or aluminum foil (optional)

Directions:

1. Preheat oven to 325 degrees Fahrenheit.
2. Line cookie sheet with parchment paper or aluminum foil (optional).
3. Toast nuts for 10-12 minutes, or until lightly browned.

Reviews

[Lalaloula]

Kat, this recipe is just wonderful! It works like a charm and the nuts come out perfectly roasty with this yummy intense flavour! Mmmm!
I have roasted macadamia nuts before, but it was always a process in which I had to check the oven frequently to make sure they didnt burn. Well now I can sit back and relax while I trust the oven to do a very fine job at the temp and in the time you have provided here in this recipe. THANK YOU SO MUCH for sharing with us! :)
Made and reviewed for Newest Zaar Tag Game July 2010.