How to Toast Macadamia Nuts

Submitted by Katzen

"I was making a recipe that called for toaste macadamia nuts, and not knowing how to toast them, I found this "recipe" - and thought I should post it. The recipe I was making (which is delicious!) is Recipe #370077."

 

• Ready In: 15mins
• Ingredients: 2
• Yields: 100 grams
• Serves: 4-6

ingredients

• 100 g macadamia nuts (or any quantity you'd like)
• parchment paper (optional) or aluminum foil (optional)

directions

1. Preheat oven to 325 degrees Fahrenheit.
2. Line cookie sheet with parchment paper or aluminum foil (optional).
3. Toast nuts for 10-12 minutes, or until lightly browned.

Reviews

[verocad836]

The temperature for this guide is too high and the macadamias were burnt in 10 minutes! 250f/120c is more appropriate.

 

[Odette S.]

I used foil and 10 mins and they came out perfectly so did the pecans and the walnuts. Very happy last batch i tried with out a recipie didnt come out as well.

 

[Lalaloula]

Kat, this recipe is just wonderful! It works like a charm and the nuts come out perfectly roasty with this yummy intense flavour! Mmmm!<br/>I have roasted macadamia nuts before, but it was always a process in which I had to check the oven frequently to make sure they didnt burn. Well now I can sit back and relax while I trust the oven to do a very fine job at the temp and in the time you have provided here in this recipe. THANK YOU SO MUCH for sharing with us! :)<br/>Made and reviewed for Newest Zaar Tag Game July 2010.