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    You are in: Home / Australian / Huey's Beef & Worcestershire Pies Recipe
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    Huey's Beef & Worcestershire Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    10 mins

    1 hr 25 mins

    bluemoon downunder's Note:

    A recipe which Huey (Aussie chef Iain Hewitson) classifies as GOOD OLD AUSSIE TUCKER, which means the recipe's origins are Anglo-Saxon (i.e. pre-European culinary influences). In posting this recipe, I have "converted" Huey's "a generous slurp of Worcestershire sauce" to 2-3 tablespoons of worcestershire sauce. Be guided by your taste preferences here.

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    Serves: 6


    Huey's ...

    Units: US | Metric


    1. 1
      Heat a little oil in a heavy-bottomed pot and gently sauté the onion, garlic and bacon until tender, stirring now and again.
    2. 2
      Add the cubed steak and gently cook until it changes colour, stirring regularly.
    3. 3
      Then stir in the flour and briefly cook.
    4. 4
      Add the tomatoes, stock, parsley, bay leaves, seasonings and Worcestershire sauce; mix well, bring to the simmer and then turn the heat down; gently simmer for about 1 hour until the meat is very tender; remove from the heat and set aside to cool.
    5. 5
      Cut the pastry sheets into six rounds and press into individual, lightly oiled pie tins, leaving a little pastry around the edges; put them on an oven tray and refrigerate while the filling is cooking.
    6. 6
      Preheat oven to 180°C/350°-375°F/gas mark 4-5.
    7. 7
      Combine the egg and milk, and cut out six smaller pastry rounds.
    8. 8
      Spoon the filling into the cooled pastry tins and fold in the pastry edges; paint the edges and the smaller pastry round edges with egg wash; place the rounds over the pies, press down the edges and place on an oven tray; brush again with the egg wash and cook in the oven for about 15-20 minutes until the pastry is golden brown.
    9. 9
      Serve the Beef & Worcestershire Pies with tomato sauce on the side.

    Ratings & Reviews:

    • on February 06, 2009


      this was far better than I expected. I used the 3 tbs of worcestshire sauce and even though i am not a huge fan of tomato based meat pies or stews it all worked beautifully. Easy and tasty, a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Huey's Beef & Worcestershire Pies

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.4
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 6.5 g
    Cholesterol 101.2 mg
    Sodium 770.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 2.2 g
    Sugars 6.5 g
    Protein 25.8 g

    The following items or measurements are not included:

    rindless bacon

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