Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Huey's Red Lentil Soup Recipe
    Lost? Site Map

    Huey's Red Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JustJanS's Note:

    A nicely spiced red lentil soup by NZ TV "chef" Huey

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat a little oil in a heavy-bottomed pot and gently saute the garlic, carrot, celery, onion, chillies and ginger until softish.
    2. 2
      Add the fennel and cumin seeds, together with the curry powder. Stir well and cook to toast the spices.
    3. 3
      Then add 1½ litres stock, the lentils and a good pinch of salt. Mix and cook for about 20 mins until everything is tender, adding more stock if needed.
    4. 4
      Add the lemon juice and coriander. Stir and taste for seasoning.
    5. 5
      Serve in individual bowls with a sprinkling of plain yoghurt on top, if you like.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on June 03, 2013


      I recently discovered red lentil soup, and enjoy it for taste and quickness of cooking. This recipe did not disappoint! It's seasonings were unique and very flavorful. I did not add the lemon or yogurt, since I ate all my portion before I remembered! I made this recipe exactly as posted, and will be enjoying it again. Made for Aussie/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Huey's Red Lentil Soup

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.0
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 23.2 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 5.1 g
    Sugars 2.7 g
    Protein 9.4 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes