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    You are in: Home / Australian / Hunter Stew Recipe
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    Hunter Stew

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 05, 2010

      Nice ricipe! I used rabit and dried bacon, added some thyme and veggies - carrots, celery stalks and potatoes. Turned out great!

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    • on September 04, 2008

      Wow, this was wonderful. The flavor of the dish was outstanding. I used white wine, chicken bouillion and skinless chicken breasts. The meat was moist and tender and very tasty. I reduced the sauce, it was thick, robust and bursting with flavor, just excellant. Thanks for posting your recipe.

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    • on June 14, 2007

      My french grandma used to make this and I lost the recipe. Almost the same except for the bacon. I made it with fresh rabbit from bristol farms market, (expensive, but worth it). Thank you for bringing it back into our lives. My husband and I both loved it.

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    • on October 25, 2005

      I have not had this in soo long. This dish reminded me of home. First I chose chicken. I added the garlic to the bacon right before it was done to add some of the flavor to the chicken. After the chicken was done I drained the bacon oil from the chicken before adding the rest of the ingredients. I also added cliced celery and shreded carrots. The next time I have this I want to use Rabit. I rang this 10 stars

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    Nutritional Facts for Hunter Stew

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.2
     
    Calories from Fat 236
    46%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.3 g
    41%
    Cholesterol 149.8 mg
    49%
    Sodium 452.7 mg
    18%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 49.5 g
    99%
    Detailed Nutrition Values About Nutrition Info
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