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    You are in: Home / Australian / Ice Cream Crunch Cake Recipe
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    Ice Cream Crunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Droopy Drawers, By Lucy Lastic's Note:

    This is always a winner at Christmas time, of course in Aus it's hot at Christmas, so its ideal as a sub for a hot dessert. SO good. Cooking time doesn't include time taken to soften ice cream, or overnight freezing.

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    Serves: 8


    Loaf Cake

    Units: US | Metric

    • 250 g macadamia nut cookies (no choc chips)
    • 2 liters vanilla ice cream, softened
    • 90 g white chocolate, chopped
    • 1/2 cup unsalted macadamia nuts, chopped
    • 1/4 cup shredded coconut
    • 1/3 cup chopped strawberry red licorice
    • 1/3 cup chopped apple licorice (I always use Darrell Lea brand)
    • 125 g fresh raspberries
    • icing sugar, for dusting


    1. 1
      Grease a 7cm deep, 9cm x 25.5cm (base) loaf pan, Line base and sides with greaseproof paper, allowing a 5cm overhang at both ends.
    2. 2
      Break cookies into small pieces. Combine ice cream, cookies, chocolate, nuts, coconut and licorice in a bowl.
    3. 3
      Spoon into prepared pan. Level top with a spatula, making sure to pack it down well, to avoid air pockets forming.
    4. 4
      Cover and freeze overnight, or until firm.
    5. 5
      To serve: Stand at room temperature for 5 minutes to soften slightly before turning on to a plate. Top with raspberries, sprinkle with icing sugar. Cut into slices with a hot knife.
    6. 6

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:


    Nutritional Facts for Ice Cream Crunch Cake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.9
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 14.2 g
    Cholesterol 67.5 mg
    Sodium 138.2 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 2.8 g
    Sugars 40.7 g
    Protein 6.8 g

    The following items or measurements are not included:

    macadamia nut cookies

    red licorice


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