Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Ice Cream Slice Recipe
    Lost? Site Map

    Ice Cream Slice

    Ice Cream Slice. Photo by **Jubes**

    1/3 Photos of Ice Cream Slice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mummamills's Note:

    too easy, very tasty, no ice cream maker needed

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 packet malt milk biscuit
    • 600 ml cream
    • 390 g condensed milk (one can)
    • chocolate bar, of choice (eg crunchie, cherry Ripe, snickers etc)


    1. 1
      Line a slice tray with cling wrap.
    2. 2
      put half the biscuits on the tray.
    3. 3
      beat the cream and condensed milk for about 5 mins, until it looks like whipped cream.
    4. 4
      Chop up your chocolate bar and fold thru.
    5. 5
      pour mix over biscuits, and top with remaining biscuits. Try and put them in the same order as the bottom row, makes for easier cutting.
    6. 6
      freeze for at least 2 hours.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 19, 2012


      Reviewed for Aus/NZ Forum Recipe Swap April 2012- 5 stars from my family mummamills....enjoyed by all. Such a simple slice to make too. We used Arnott's malt-o-milk biscuits (one and a bit packets) and added two smashed Crunchie Bars to make our ice-cream into hokey-pokey. I used a small plastic container to make one serve with gluten-free "tea-biscuits"" for me and it turned out well also. My one tip would be to use a pan with straight (not angled) sides as this will allow your biscuits to line up on the top and bottom layers. Photo also to be posted- one of the gluten-free serve and the malt biscuit slice

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ice Cream Slice

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 303.8
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 13.9 g
    Cholesterol 81.1 mg
    Sodium 70.3 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 0.0 g
    Sugars 21.2 g
    Protein 4.4 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes