Total Time
20mins
Prep 20 mins
Cook 0 mins

too easy, very tasty, no ice cream maker needed

Ingredients Nutrition

  • 1 packet malt milk biscuit
  • 600 ml cream
  • 390 g condensed milk (one can)
  • chocolate bar, of choice (eg crunchie, cherry Ripe, snickers etc)

Directions

  1. Line a slice tray with cling wrap.
  2. put half the biscuits on the tray.
  3. beat the cream and condensed milk for about 5 mins, until it looks like whipped cream.
  4. Chop up your chocolate bar and fold thru.
  5. pour mix over biscuits, and top with remaining biscuits. Try and put them in the same order as the bottom row, makes for easier cutting.
  6. freeze for at least 2 hours.
Most Helpful

5 5

Reviewed for Aus/NZ Forum Recipe Swap April 2012- 5 stars from my family mummamills....enjoyed by all. Such a simple slice to make too. We used Arnott's malt-o-milk biscuits (one and a bit packets) and added two smashed Crunchie Bars to make our ice-cream into hokey-pokey. I used a small plastic container to make one serve with gluten-free "tea-biscuits"" for me and it turned out well also. My one tip would be to use a pan with straight (not angled) sides as this will allow your biscuits to line up on the top and bottom layers. Photo also to be posted- one of the gluten-free serve and the malt biscuit slice