Iced Banana Cream

Submitted by Rita1652

"From the food downunder.com For added flavor use my Flavored Sugar Recipe #53926 for the sugar!"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 2 large mashed ripe bananas
• 1⁄2 cup caster sugar (superfine sugar)
• 1⁄4 teaspoon cinnamon
• 2 tablespoons lemon juice
• 1 (300 ml) chilled cream, beaten thick

directions

1. Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.

Reviews

[Midwest Maven]

This was just sooo yummy. My bf and I loved this easy light dessert, and I know I'll be making it again. Thanks Rita :)

 

[Thymestudio]

OH MY! This was TOO good! Very easy to make, wonderful taste. I love simple desserts and this is headed right into my favorites file. The only problem I had is I did not make enough....and I licked the bowl. Served with fresh strawberries and will probably need to make it again soon. Highly recommended if you want a light, fresh, easy dessert. I would not change a thing!

 

[twissis]

So tasty & easy to fix. Had extra bananas I needed to use & went searching to find a recipe that would have some longevity. This was perfect, went together like a charm, tasted yummy & is now in my freezer for a later indulgence. Thx for posting.

 

[evelynathens]

Loved the ease of this recipe - and fabulous flavour. Made a 1/2 batch and had no problem eating it all by lonesome. A keeper.

 

[Liara]

Simple and delicious, I'll end up making this quite often. lol. Like Jen T, I liked it not so frozen solid. Topped it with Hard Chocolate Sauce - Dairy Queen Style (#151189) and some chopped nuts. Thanks Rita.