Total Time
10mins
Prep 10 mins
Cook 0 mins

From the food downunder.com For added flavor use my Flavored Sugar Flavored Sugar or Splenda for the sugar!

Ingredients Nutrition

Directions

  1. Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.
Most Helpful

5 5

This was just sooo yummy. My bf and I loved this easy light dessert, and I know I'll be making it again. Thanks Rita :)

5 5

OH MY! This was TOO good! Very easy to make, wonderful taste. I love simple desserts and this is headed right into my favorites file. The only problem I had is I did not make enough....and I licked the bowl. Served with fresh strawberries and will probably need to make it again soon. Highly recommended if you want a light, fresh, easy dessert. I would not change a thing!

5 5

So tasty & easy to fix. Had extra bananas I needed to use & went searching to find a recipe that would have some longevity. This was perfect, went together like a charm, tasted yummy & is now in my freezer for a later indulgence. Thx for posting.