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    You are in: Home / Australian / Iced Banana Cream Recipe
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    Iced Banana Cream
    Iced Banana Cream. Photo by Jessica K

    Photo by Jessica K

    2 Photos of Iced Banana Cream

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    From the food downunder.com For added flavor use my Flavored Sugar Flavored Sugar or Splenda for the sugar!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.
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    Nutritional Facts for Iced Banana Cream

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.2
     
    Calories from Fat 143
    56%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 56.6 mg
    18%
    Sodium 17.8 mg
    0%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 22.3 g
    89%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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