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    You are in: Home / Australian / Iced Wattleseed Coffee Recipe
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    Iced Wattleseed Coffee

    Iced Wattleseed Coffee. Photo by Rita~

    1/2 Photos of Iced Wattleseed Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Missy Wombat's Note:

    An iced coffee recipe with an Australian twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ground coffee into coffee filter, place ground wattleseeds on top.
    2. 2
      Brew wattleseed coffee in the usual way to make about 1½ cups.
    3. 3
      Pour into jug.
    4. 4
      Stir vanilla and sugar into coffee.
    5. 5
      Chill.
    6. 6
      Beat cream until thick and stir slowly into coffee.
    7. 7
      Pour into two high glasses.
    8. 8
      Decorate with grated chocolate.

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    Ratings & Reviews:

    • on June 04, 2009

      55

      Yum! I added a bit of the wattleseeds in it to give it a nuttier flavor as I'm still savoring the wattleseeds from a swap. I love it with cream. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      Cool! I enjoyed this roasted coffee drink! My first experience with wattleseed and I loved it! taste a bit like roasted nuts and chocolate. Frangelico would be a tasty addition in this drink. Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iced Wattleseed Coffee

    Serving Size: 1 (69 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 141
    70%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 56.6 mg
    18%
    Sodium 17.4 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    50%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    wattleseed

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