An iced coffee recipe with an Australian twist.
Make and share this Iced Wattleseed Coffee recipe from Food.com.
- Place ground coffee into coffee filter, place ground wattleseeds on top.
- Brew wattleseed coffee in the usual way to make about 1½ cups.
- Pour into jug.
- Stir vanilla and sugar into coffee.
- Beat cream until thick and stir slowly into coffee.
- Pour into two high glasses.
- Decorate with grated chocolate.