Illawarra Plum Spareibs
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 lbs pork spareribs
- 1 1⁄2 fluid ounces port wine
- 1⁄2 fluid ounce red wine vinegar
- 2 1⁄2 fluid ounces illawarra plum sauce
- 1 1⁄2 fluid ounces rosella syrup
- 1⁄2 ounce honey
- 2 ounces whole illawarra plums
directions
- In a very hot pan brown the ribs, then lower the heat and continue to cook the ribs till they are done.
- Pour port wine and wine vinegar into hot pan and reduce heat by half.
- Add the Illawarra plum sauce, rosella syrup and honey.
- Bring to the boil and add the Illawarra plums, simmer for approximately 5 minutes.
- Pour the sauce onto the plate, place the ribs on the sauce and then place the plums on the ribs.
- Enjoy!
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0