Impossible Quiche

AussieGal Tracey's Note:

This is a very quick way to make a fantastic quiche. Its so delicious. A real winner for the family to enjoy. I got this recipe from a friend who uses it all the time. Thanks suzzie! This is a definite pass-around recipe to all your friends.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 4 eggs
• salt and pepper
• 1 onion, finely chopped
• 3 slices bacon, finely chopped
• 1 1/2 cups milk
• 1 -2 cup cheese, grated
• 1/2 cup self raising flour

Directions:

1. Combine milk, eggs salt and pepper.
2. In a mixing bowl place flour, bacon, cheese and onion.
3. Stir and toss until all ingredients are coated in flour.
4. Pour egg/milk mixture into the dry ingredients bowl.
5. Stir until all combined.
6. Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
7. turning plate around once towards the end of cooking time to allow to brown evenly.
8. My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
9. Also you could substitute half of the milk with cream.

Reviews

[sloe cooker]

Very easy and tasty. This past week on Tuesday I threw everything together the morning before a work meeting potluck and let it cook while I got ready. No fuss nor muss. Followed recipe exactly. I had no left overs after the meeting. Look forward to having this again. Thanks for posting AussieGal Tracey

[Chef #369951]

Fantastic! Much better/lighter than a Bisquick-based recipe. Did use 2 whole eggs and 3 egg whites, (lunchmeat) ham instead of bacon, 2% milk, and only 1/2 cup cheese (misread the recipe, it seems). Baked at 375 for 30 minutes. Yummy!

[Chef #302958]

This quiche worked out quite well, although I had the same fiance problem as the earlier reviewer! Didn't end up with quite as pronounced a base as the photo shows, but we loved this anyway. Thanks Aussie Sweetdreamer!