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    You are in: Home / Australian / Indian Lamb Meatballs in Curry Sauce Recipe
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    Indian Lamb Meatballs in Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Jewelies's Note:

    This is from Super Food Ideas. You can add extras to the yoghurt mix if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine yoghurt, 1 tablespoon mint and salt and pepper in a small bowl. Cover and refrigerate until ready to serve.
    2. 2
      Place lentils in a bowl and cover with cold water. Allow to stand for 30 minutes. Drain, rinse and drain well again. Transfer to a large bowl.
    3. 3
      Add mince, onion and remaining mint. Season with salt and pepper. Mix well. Roll tablespoonfuls of mixture into balls. Place on a plate.
    4. 4
      Heat a large, non-stick frying pan over medium-high heat. Add curry paste and cook for 1 minute.
    5. 5
      Add tomato, stock and 1/4 cup water. Bring to the boil.
    6. 6
      Add meatballs. Reduce heat to medium-low. Simmer, uncovered, for 35 to 40 minutes or until meatballs are cooked through and sauce thickens.
    7. 7
      Spoon steamed rice into bowls. Spoon over meatballs and sauce. Serve with minted yoghurt.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on February 04, 2009

      45

      I used 1 T curry powder and 1 T garam masala (I had no curry paste)and 5 small fresh frozen tomates. The broth didn't thicken, but the dish was easy and very tasty. We will definitely have it again. There is one typo, it doesn't clearly state that the lentils go in the meat mixture. The yogurt sauce is a nice addition. It reminded us of meals we had when we visited Turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Lamb Meatballs in Curry Sauce

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.9
     
    Calories from Fat 426
    59%
    Total Fat 47.4 g
    72%
    Saturated Fat 20.7 g
    103%
    Cholesterol 147.5 mg
    49%
    Sodium 488.2 mg
    20%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 9.3 g
    37%
    Sugars 9.2 g
    36%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    mild curry paste

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