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    You are in: Home / Australian / Indian Lamb Meatballs in Curry Sauce Recipe
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    Indian Lamb Meatballs in Curry Sauce

    Average Rating:

    1 Total Reviews

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    • on February 04, 2009

      I used 1 T curry powder and 1 T garam masala (I had no curry paste)and 5 small fresh frozen tomates. The broth didn't thicken, but the dish was easy and very tasty. We will definitely have it again. There is one typo, it doesn't clearly state that the lentils go in the meat mixture. The yogurt sauce is a nice addition. It reminded us of meals we had when we visited Turkey.

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    Nutritional Facts for Indian Lamb Meatballs in Curry Sauce

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.9
     
    Calories from Fat 426
    59%
    Total Fat 47.4 g
    72%
    Saturated Fat 20.7 g
    103%
    Cholesterol 147.5 mg
    49%
    Sodium 488.2 mg
    20%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 9.3 g
    37%
    Sugars 9.2 g
    36%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    mild curry paste

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