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    You are in: Home / Australian / Indonesian Roast Lamb Recipe
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    Indonesian Roast Lamb

    Indonesian Roast Lamb. Photo by I'mPat

    1/2 Photos of Indonesian Roast Lamb

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Jewelies's Note:

    Preparation time does not allow for time to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tie roast if necessary.
    2. 2
      Combine lamb with the next eight ingredients. I use a large ziplock bag for this.
    3. 3
      Marinate at least 1/2 hour, or overnight.
    4. 4
      Take roast from marinade.
    5. 5
      Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze.
    6. 6
      Roast meat at 170C for 1 to 1 1/2 hours, until cooked to your liking, brushing with glaze during last 10 minutes.

    Ratings & Reviews:

    • on February 14, 2009

      55

      3 out of 4 gaves this the very big thumbs up and the 4th thought it was good (he's a hard nut to crack). I deboned a leg of lamb (was originally 1.2K) and marinated for 8 hours and baked at 175C fan forced for 1 hour 10 minutes which gave us one part medium rare and another well done (suited all tastes). I just poured the glaze over for the last 15 minutes but did have a quick taste and thought this would make a great dipping sauce, would consider doubling the glaze and using the other half as such. When I removed the lamb from the baking dish I warmed the sauce that was left in the pan and served with the slice lamb - delicious. Thank you Jewelies, made for Edition 7 - Make My Recipe. UPDATE been enjoying leftovers with a salad for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      55

      Hmmmm, this was delicious. I used little roasts and marinated for almost 24 hours. I only had crunchy peanut butter. The bits added interesting texture! I also made gravy with the bits that ended up in the bottom of the roasting pan and served with mint sauce, broccoli, roast kumara and roasted small onions. A sort of East meets West roast dinner. I loved the kick from the chilli and the richness of the peanut butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      45

      This made for a very tender roast lamb. I used a small leg as that was all I had in the freezer. In spite of adding the peanut butter to the marinade before marinating the lamb this didn't prove a problem. I just squeezed it all out when time came for heating it :) Trust me to mis read the instructions.....I was in a hurry .. LOL A new way & flavour for lamb. Thanks Jewelies for a keeper. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indonesian Roast Lamb

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1131.6
     
    Calories from Fat 791
    69%
    Total Fat 87.9 g
    135%
    Saturated Fat 36.1 g
    180%
    Cholesterol 270.0 mg
    90%
    Sodium 776.3 mg
    32%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.4 g
    57%
    Protein 65.3 g
    130%

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