A combo I came up with this morning from the syrups I had on hand. I use Cinnamon Syrup and store bought Irish cream syrup. You could even use Baileys & have this as a nightcap.
- 10 ml cinnamon syrup (1/3 ounce)
- 10 ml irish cream syrup (1/3 ounce)
- 1⁄4-1⁄3 cup freshly brewed espresso
- steamed milk
- Combine all ingredients in a large mug.