Island Fruit Punch
Added September 20, 2002 | Recipe #40725
Total Time:
Prep Time:
Cook Time:
Fresh and fruity tasting cocktail. I recommend freezing the fruit for an extra refreshing icy effect.
Ingredients:
-
3 slices
pineapple
, fresh
-
1 cup
pineapple juice
-
¼
mango
(use a ripe and juicy one, add more if you wish)
-
1
banana
-
1 cup
guava juice
-
½ cup
orange juice
(fresh squeezed is best)
-
1 teaspoon
lime juice
-
1 dash
Angostura bitters
Directions:
1
Chill all of the ingredients.
2
You can even freeze the pineapple and banana in chunks if you like.
3
Place all of the ingredients into a blender.
4
Blend until smooth.
5
Looks great in tall glasses, garnished with orange slices.
6
For a more colourful effect pour a little grenadine down the side before serving.
Nutritional Facts for Island Fruit Punch
Serving Size: 1 (539 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 224.6
-
- Calories from Fat 6
- 76%
- Total Fat 0.6 g
- 1%
- Saturated Fat 0.1 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 5.5 mg
- 0%
- Total Carbohydrate 56.5 g
- 18%
- Dietary Fiber 4.1 g
- 16%
- Sugars 40.4 g
- 161%
- Protein 2.3 g
- 4%
The following items or measurements are not included:
guava juice
Angostura bitters
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