Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Italian Baked Potatoes Recipe
    Lost? Site Map

    Italian Baked Potatoes

    Italian Baked Potatoes. Photo by **Jubes**

    1/2 Photos of Italian Baked Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    **Mandy**'s Note:

    From a potato cookbook by Robyn Martin

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook potatoes in boiling salted water for 10 mins, drain well. Cool and then cut into 1cm slices.
    2. 2
      Arrange a layer of potatoes over the base of a greased shallow ovenproof dish.
    3. 3
      Pour over half the tomatoes, sprinkle with half the mozzarella and parmesan and 1 tsp of the basil then sprinkle with 2 tblsp oil.
    4. 4
      Repeat the layers and sprinkle with breadcrumbs and remaining oil.
    5. 5
      Bake at 190.C for 30 mins or until the potatoes are cooked and the top golden brown.

    Ratings & Reviews:

    • on March 23, 2012


      Reviewed for Aus/NZ Forum Recipe Swap for March 2012- Nice potato side, but like NurseJaney I found that the potatoes were still undercooked even after an additional ten minutes in the oven, I think sliceing the postatoes before boiling would be a good idea or slicing thinner before placing in the oven. I think the dish did need a little salt and maybe skip the oil being added to the first layer of the potatoes. This really did look good and had great flavours. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012


      *Made for Australia/NZ swap #61* As first to review, this is a tasty side, but prep need a little tweaking. Boiling whole potatoes (medium?) for 10 minutes prior to slicing seemed puzzling and not too effective. Did prepare as instructed, but after baking for 30 minutes in 400*F oven, still had some crunch. Next time I will slice potatoes first, then boil for 5-6 minutes (or maybe microwave ?) before building casserole. In dire need of some salt ! Added 1/2 tsp. Italian seasoning to tomatoes as well as extra dried basil. Forgot the breadcrumbs -- but that would surely add eye appeal. I sprinkled with parsley flakes. Adds to my usual potato prep -- thanks for posting Mandy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Baked Potatoes

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.2
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 12.4 g
    Cholesterol 55.2 mg
    Sodium 581.4 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 8.4 g
    Sugars 5.9 g
    Protein 24.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes