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    You are in: Home / Australian / Italian Baked Potatoes Recipe
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    Italian Baked Potatoes

    Average Rating:

    2 Total Reviews

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    • on March 23, 2012

      Reviewed for Aus/NZ Forum Recipe Swap for March 2012- Nice potato side, but like NurseJaney I found that the potatoes were still undercooked even after an additional ten minutes in the oven, I think sliceing the postatoes before boiling would be a good idea or slicing thinner before placing in the oven. I think the dish did need a little salt and maybe skip the oil being added to the first layer of the potatoes. This really did look good and had great flavours. Photo also to be posted

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    • on February 13, 2012

      *Made for Australia/NZ swap #61* As first to review, this is a tasty side, but prep need a little tweaking. Boiling whole potatoes (medium?) for 10 minutes prior to slicing seemed puzzling and not too effective. Did prepare as instructed, but after baking for 30 minutes in 400*F oven, still had some crunch. Next time I will slice potatoes first, then boil for 5-6 minutes (or maybe microwave ?) before building casserole. In dire need of some salt ! Added 1/2 tsp. Italian seasoning to tomatoes as well as extra dried basil. Forgot the breadcrumbs -- but that would surely add eye appeal. I sprinkled with parsley flakes. Adds to my usual potato prep -- thanks for posting Mandy.

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    Nutritional Facts for Italian Baked Potatoes

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.2
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 12.4 g
    Cholesterol 55.2 mg
    Sodium 581.4 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 8.4 g
    Sugars 5.9 g
    Protein 24.8 g

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