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    You are in: Home / Australian / Italian Rolled Meatloaf Recipe
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    Italian Rolled Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    djmastermum's Note:

    A delicious meatloaf with a differance. Good way to get the kids to eat their spinach! Could also use pork or chicken mince.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      In a large bowl combine mince, onion, breadcrums, herbs, egg, salt and pepper.
    3. 3
      Using your hands, mix well until combined.
    4. 4
      Put mince in the centre of a large sheet of foil and press mince into a 25 x 30cm rectangle.
    5. 5
      Spread with paste, arrange spinach, then cheese slices over paste leaving 4cm gap on one of the long sides.
    6. 6
      Roll meatloaf into a log from the longest end, using foil as a guide. Press along edge of foil to seal and squeeze ends tightly together.
    7. 7
      Place on a baking tray, bake for 30 minutes.
    8. 8
      Carefully cut away foil and bake for another.
    9. 9
      30 minutes.
    10. 10
      Cut into slices and serve, hot ot cold, with chutney, tomatoes and basil.

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    Nutritional Facts for Italian Rolled Meatloaf

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 877.1
     
    Calories from Fat 547
    62%
    Total Fat 60.8 g
    93%
    Saturated Fat 24.7 g
    123%
    Cholesterol 260.0 mg
    86%
    Sodium 845.6 mg
    35%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.8 g
    27%
    Protein 58.7 g
    117%

    The following items or measurements are not included:

    dried herbs

    tomato chutney

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