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    You are in: Home / Australian / Jaboticaba thirst quencher Recipe
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    Jaboticaba thirst quencher

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Missy Wombat's Note:

    Jaboticaba = Myriciaria cauliflora. This tree is from Brazil but grows in the subtropical and tropical parts of Australia. The fruit is like a dark small plum enclosing sweet pink juicy flesh. It is like a grape in texure and flavout. Look for firm, shiny fruits. These are very rich in Vitamin C.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 pint jaboticabas, washed
    • water
    • 1 tablespoon honey

    Directions:

    1. 1
      Put the jaboticas into a saucepan and pour over enough water to almost cover.
    2. 2
      Bring the water to a boil and simmer for 20 minutes.
    3. 3
      Remove from heat, cover and leave to macerate overnight.
    4. 4
      Next day, mash the fruit and bring the mixture to the boil.
    5. 5
      Pour into a jelly bag and leave to drain for a few hours until it has stopped dripping.
    6. 6
      Alternatively pour it through a muslin-lined sieve placed over a bowl.
    7. 7
      Keep the juice refrigerated.
    8. 8
      Add honey to sweeten.
    9. 9
      Serve chilled.

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    Ratings & Reviews:

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    Nutritional Facts for Jaboticaba thirst quencher

    Serving Size: 1 (21 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.6 g
    34%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    jaboticabas

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