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    You are in: Home / Australian / Jan's Autumn Chicken Pot Pie Recipe
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    Jan's Autumn Chicken Pot Pie

    Jan's Autumn Chicken Pot Pie. Photo by rainbowbrush

    1/1 Photo of Jan's Autumn Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    rainbowbrush's Note:

    A Hearty Dish for a Cold Day

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough Ingredients

    Filling Ingredients

    • 3 cups cooked chicken, chopped (leftover from roast chicken or freshly poached)
    • 1 (425 g) can cream of chicken soup
    • 1 small onion, diced
    • 2 small carrots, diced
    • 1/3 cup dried apricot, diced
    • 2 small red apples, cored and diced
    • 1 tablespoon fresh ginger, minced
    • 1 pinch salt and black pepper
    • 1/2 teaspoon Bon Appetit seasoning mix
    • 2 tablespoons butter, softened
    • 1/4 cup plain flour

    Directions:

    1. 1
      DOUGH.
    2. 2
      In large bowl combine flour, ginger, lemon zest and salt.
    3. 3
      With a pastry blender or 2 knives, cut in 1/3 cup butter until mixture resembles coarse crumbs.
    4. 4
      Sprinkle 3 tablespoons of water over the mixture and toss with fork. The dough should be just barely moistened, enough to hold together when formed into a ball. Add more water if needed.
    5. 5
      Form the dough into a flat disk and wrap in plastic. Refrigerate while making the filling.
    6. 6
      Preheat oven to 450°F.
    7. 7
      FILLING.
    8. 8
      In large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and ginger until smooth.
    9. 9
      Reduce heat to low and gradually whisk in chicken soup.
    10. 10
      Stir in onions, carrots, apples, apricots, lemon juice and chicken. Let simmer for 5 minutes, stirring regularly.
    11. 11
      Season with salt and pepper. Spoon filling into deep, 10-inch ceramic or glass pie dish.
    12. 12
      notes: I steamed the chicken with some Vege-spice sprinkled over and cook for 20minutes.
    13. 13
      I also sometimes use individual as my DD (8) loves to have her own pie.

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    Ratings & Reviews:

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    Nutritional Facts for Jan's Autumn Chicken Pot Pie

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.5
     
    Calories from Fat 313
    46%
    Total Fat 34.8 g
    53%
    Saturated Fat 17.0 g
    85%
    Cholesterol 143.1 mg
    47%
    Sodium 1235.8 mg
    51%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 13.9 g
    55%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    salt and black pepper

    Bon Appetit seasoning mix

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