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    You are in: Home / Australian / Jarred Lamb Chops Recipe
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    Jarred Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    5 mins

    1 hr 45 mins

    JustJanS's Note:

    My mum made this, so to me it is real comfort food. Great over mashed potatoes, I don't know why it is called "jarred" but it is. We would use shoulder or chump chops for this. Note that our tablespoons contain 4 teaspoons not 3 like the US.

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    Units: US | Metric


    1. 1
      Mix the flour, sugar, salt and pepper (to taste) together and roll the chops in this mix.
    2. 2
      Place in a casserole, mix the remaining liquid ingredients together, pour over the chops and bake in a moderate oven about 1 3/4 hours or until very tender.

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    Ratings & Reviews:

    • on April 18, 2007


      These lamb chops are really tasty, easy to put together too. The sauce is great and was popular with the 2 men. A real comfort meal for sure.

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    • on December 21, 2010


      Yummy! Even my husband, who's never tasted lamb he's liked, found this tasty! He used a bit extra water, just enough to cover the meat; since it wasn't specified, he used malt vinegar. Easy, tasty, most definitely a keeper.

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    • on February 08, 2007


      Very easy prep, turned the chops many times and got a beautiful coat all over. Thanks JanRoundOz for a new addition to my favorites cookbook. This is now a regular meal in our house. The only change I have made is I cut the meat from the bone before coating. This makes it easier to eat from the plate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Jarred Lamb Chops

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.7
    Calories from Fat 599
    Total Fat 66.6 g
    Saturated Fat 29.4 g
    Cholesterol 185.0 mg
    Sodium 409.5 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.1 g
    Sugars 5.4 g
    Protein 41.3 g

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