Jarred Lamb Chops

JustJanS's Note:

My mum made this, so to me it is real comfort food. Great over mashed potatoes, I don't know why it is called "jarred" but it is. We would use shoulder or chump chops for this. Note that our tablespoons contain 4 teaspoons not 3 like the US.

• Total Time: 1 hrs 50 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs 45 mins

Ingredients:

Servings: 4

• 1 kg lamb chop , trimmed of fat
• 4 teaspoons flour
• 1 teaspoon sugar
• salt and pepper
• 60 ml tomato ketchup (3 tablespoons)
• 40 ml Worcestershire sauce (2 tablespoons)
• 20 ml vinegar (1 tablespoon)
• 1 cup water

Directions:

1. Mix the flour, sugar, salt and pepper (to taste) together and roll the chops in this mix.
2. Place in a casserole, mix the remaining liquid ingredients together, pour over the chops and bake in a moderate oven about 1 3/4 hours or until very tender.

Reviews

[Evie*]

These lamb chops are really tasty, easy to put together too. The sauce is great and was popular with the 2 men. A real comfort meal for sure.

[SouthernMyst]

Yummy! Even my husband, who's never tasted lamb he's liked, found this tasty! He used a bit extra water, just enough to cover the meat; since it wasn't specified, he used malt vinegar. Easy, tasty, most definitely a keeper.

[elegantgypsy]

Very easy prep, turned the chops many times and got a beautiful coat all over. Thanks JanRoundOz for a new addition to my favorites cookbook. This is now a regular meal in our house. The only change I have made is I cut the meat from the bone before coating. This makes it easier to eat from the plate.