6 Reviews

These lamb chops are really tasty, easy to put together too. The sauce is great and was popular with the 2 men. A real comfort meal for sure.

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Evie* April 18, 2007

Yummy! Even my husband, who's never tasted lamb he's liked, found this tasty! He used a bit extra water, just enough to cover the meat; since it wasn't specified, he used malt vinegar. Easy, tasty, most definitely a keeper.

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SouthernMyst December 21, 2010

Very easy prep, turned the chops many times and got a beautiful coat all over. Thanks JanRoundOz for a new addition to my favorites cookbook. This is now a regular meal in our house. The only change I have made is I cut the meat from the bone before coating. This makes it easier to eat from the plate.

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elegantgypsy February 08, 2007

Very easy to prepare and very tasty. Great as suggested. This is a keeper.

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Chefs daughter January 29, 2007

Oh hooray, I'm so glad to find this recipe again, haven't seen it since the 60's when it used to be known as Devilled Lamb (I think it was the vinegar that gave it the devil zing!) Thanks JanS

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redkar March 02, 2006

A very easy to put together recipe with a geat tomato based taste. Goes great with mashed potatoes as suggested. Cheers :)

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Jen T April 18, 2005
Jarred Lamb Chops