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    You are in: Home / Australian / Jarred Lamb Chops Recipe
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    Jarred Lamb Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 18, 2007

      These lamb chops are really tasty, easy to put together too. The sauce is great and was popular with the 2 men. A real comfort meal for sure.

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    • on December 21, 2010

      Yummy! Even my husband, who's never tasted lamb he's liked, found this tasty! He used a bit extra water, just enough to cover the meat; since it wasn't specified, he used malt vinegar. Easy, tasty, most definitely a keeper.

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    • on February 08, 2007

      Very easy prep, turned the chops many times and got a beautiful coat all over. Thanks JanRoundOz for a new addition to my favorites cookbook. This is now a regular meal in our house. The only change I have made is I cut the meat from the bone before coating. This makes it easier to eat from the plate.

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    • on January 29, 2007

      Very easy to prepare and very tasty. Great as suggested. This is a keeper.

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    • on March 02, 2006

      Oh hooray, I'm so glad to find this recipe again, haven't seen it since the 60's when it used to be known as Devilled Lamb (I think it was the vinegar that gave it the devil zing!) Thanks JanS

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    • on April 18, 2005

      A very easy to put together recipe with a geat tomato based taste. Goes great with mashed potatoes as suggested. Cheers :)

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    Nutritional Facts for Jarred Lamb Chops

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.7
     
    Calories from Fat 599
    74%
    Total Fat 66.6 g
    102%
    Saturated Fat 29.4 g
    147%
    Cholesterol 185.0 mg
    61%
    Sodium 409.5 mg
    17%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.4 g
    21%
    Protein 41.3 g
    82%

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