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    You are in: Home / Australian / Jelly Crystal Biscuits (Cookies) Recipe
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    Jelly Crystal Biscuits (Cookies)

    Jelly Crystal Biscuits (Cookies). Photo by Jewelies

    1/1 Photo of Jelly Crystal Biscuits (Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Jewelies's Note:

    I found this suggested on a New Zealand recipe forum when I was searching for recipes to use up some jelly crystals. My girls had a lot of fun making their *blue* biscuits and now have plans to make *green* ones!!! Great for a rainy school holiday day.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Cream the butter, jelly crystals and sugar together in a mixer.
    3. 3
      Add egg and beat well.
    4. 4
      Add the sifted flour and baking powder and mix until well combined.
    5. 5
      Place in teaspoonful sizes on a oven tray. Flatten slightly with a fork.
    6. 6
      Bake for approximately 10-12 minutes.

    Ratings & Reviews:

    • on November 07, 2011

      55

      Uber easy biscuit and really tasty. Think next time I wont use fan bake because they were a bit too crisp and a little brown. Will be trying again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      45

      Good biscuit, easy to make. Used pineapple and orange jelly because I didn't have two matching jellies. Liked how they were slightly chewy, just slightly on the day of making. Will try again. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      5, for ease and fun, kids loved them. These do spread, found out when i used a d/spoon lol. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jelly Crystal Biscuits (Cookies)

    Serving Size: 1 (592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.5
     
    Calories from Fat 16
    32%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 8.3 mg
    2%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.6 g
    18%
    Protein 0.8 g
    1%

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