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    You are in: Home / Australian / Jelly Crystal Biscuits (Cookies) Recipe
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    Jelly Crystal Biscuits (Cookies)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 07, 2011

      Uber easy biscuit and really tasty. Think next time I wont use fan bake because they were a bit too crisp and a little brown. Will be trying again for sure!

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    • on December 14, 2009

      Good biscuit, easy to make. Used pineapple and orange jelly because I didn't have two matching jellies. Liked how they were slightly chewy, just slightly on the day of making. Will try again. Thank you for sharing.

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    • on July 11, 2008

      5, for ease and fun, kids loved them. These do spread, found out when i used a d/spoon lol. Thanks

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    • on March 14, 2008

      Wow, these are really simple & tasty. I wanted green in honour of St Pat's Day but found I was one pkt short of lime jelly, so I used one pkt lemon, 1 pkt lime & added a few drops of food colouring to boost the green colour. The kids thought these were great & so did the mums!! Beware though, it's hard to stop at one!! LOL..

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    • on December 18, 2007

      What memories I have of these biscuits. I'm 50 this month and my mother still makes them from time to time. She keeps some of the jelly crystals aside and mixes it into icing for the biscuits. Hundreds and thousands sprinkled on top are great too.

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    Nutritional Facts for Jelly Crystal Biscuits (Cookies)

    Serving Size: 1 (592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.5
     
    Calories from Fat 16
    32%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 8.3 mg
    2%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.6 g
    18%
    Protein 0.8 g
    1%

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