Jennifer's Shepherd's Pie

Name: Jennifer's Shepherd's Pie
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 1 pan
Ingredients: 2 1/2 lbs beef shoulder, ground or 2 1/2 lbs ground sirloin; 33 butter flavored crackers, like Ritz (1 sleeve); 3 celery ribs, finely chopped; 1 large onion, finely chopped; 2 garlic cloves, minced or 2 teaspoons garlic powder; 2 teaspoons celery salt (no substitute); 2 teaspoons marjoram; 2 eggs; 1 tablespoon milk; frozen peas or corn, do not use beans; mashed potatoes, made with butter

Submitted by Debbie R.

"So delicious! This is my stepdaughter's pie, worked on to perfection. She made it more like a meatloaf, and it is fantastic."

Download

Ready In:: 1hr 45mins
Ingredients:: 11
Yields:: 1 pan

ingredients

2 ¹⁄₂ lbs beef shoulder, ground or 2 1/2 lbs ground sirloin
33 butter flavored crackers, like Ritz (1 sleeve)
3 celery ribs, finely chopped
1 large onion, finely chopped
2 garlic cloves, minced or 2 teaspoons garlic powder
2 teaspoons celery salt (no substitute)
2 teaspoons marjoram
2 eggs
1 tablespoon milk
frozen peas or corn, do not use beans
mashed potatoes, made with butter

directions

FYI, she ground a beef shoulder roast in her food processor and it was awesome. I wonder if a butcher would do it for those who don't own one.
Combine everything except the steamed carrots and mashed potatoes. Cook in a 9 x 13 pan at 375°F for 30 minutes.
Layer vegetables over cooked meat.
Cover everything with mashed potatoes. Cook at 350°F for 15-20 minutes.