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    You are in: Home / Australian / Jerk Chicken Recipe
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    Jerk Chicken

    Jerk Chicken. Photo by Chef floWer

    1/4 Photos of Jerk Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lene's Note:

    I like to use chicken on the bone for my jerk chicken and find that if i ask the butcher to cut a whole chicken into quaters, everyone gets to choose the piece that they like best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the onions, chillies, garlic, ging sler and marjoram in a food processor and blitz until well blended. Add the allspice, cider vinegar, soy sauce and honey and whizz again until smooth. Add salt and pepper to taste.
    2. 2
      Deeply slash the chicken then place in a large, shallow dish. Pour over the sauce and chill for 2-3 hours, or overnight.
    3. 3
      Preheat oven to 200 degrees centigrade. Transfer the chicken to a rack and sit it inside a roasting tin. Pour over the marinade and roast for 40-45 minutes, basting occasionally with the marinating juices in the roasting tin until cooked through and blackened.

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    Ratings & Reviews:

    • on January 25, 2007

      45

      I really enjoyed the dish. The only change I did is I added a red capsicum (for the colour) and a splash of Tabasco pepper sauce (for the heat) as I didn't have scotch bonnet peppers. I used chicken breast and because of the marinate it melted in my mouth as it was so tender. I've given it a 4 star as I felt it needed something more as the vinegar was a little overpowering, maybe an extra tablespoon of honey next time I make it? Thank you Lene

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2005

      55

      This is great tasting chiken!I also made half same as Bergy.Thanks Linda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2005

      55

      This is a special recipe! It goes right into my favorite chicken recipes. I made half the recipe no problem. I could not get Scotch bonnet peppers so used3 Jalapenos in the half recipe. The chicken looks wonder ful with it's burnt appearancem has a crunchy crust and tasted heavenly. Thanks Lene for a lovely dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jerk Chicken

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.1
     
    Calories from Fat 1
    38%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2044.9 mg
    85%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.6 g
    34%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    gingerroot

    fresh marjoram

    chicken quarters

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