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    You are in: Home / Australian / Kaffir Salmon with Grilled Limes Recipe
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    Kaffir Salmon with Grilled Limes

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    KitchenManiac's Note:

    A meal in one. Description of this is dish probably takes longer to write then it actually does to make it!! DELISH! From Donna Hay's Dining cookbook

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    Units: US | Metric


    1. 1
      Combine lime leaves, lime juice, ginger and sesame and chilli oils, and pour over salmon.
    2. 2
      Allow salmon to marinate for at least 10 minutes (longer would be better).
    3. 3
      Place salmon and limes, flesh side down, on preheated hot grill and cook for 1 minute on each side or until they are cooked to your liking.
    4. 4
      Serve salmon and grilled limes with salad greens tossed in a light lemon dressing.

    Ratings & Reviews:

    • on April 18, 2003


      This is a great recipe for summertime grilling. It is quick and easy to prepare, and delicious! The salmon has a nice lime-ginger flavor and the grilled limes, which have a smoky mellow flavor, are a nice touch. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kaffir Salmon with Grilled Limes

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.8
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.4 g
    Cholesterol 96.2 mg
    Sodium 126.3 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 2.2 g
    Sugars 1.3 g
    Protein 37.6 g

    The following items or measurements are not included:

    kaffir lime leaves

    chili oil

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