A meal in one. Description of this is dish probably takes longer to write then it actually does to make it!! DELISH! From Donna Hay's Dining cookbook
My Private Note
Units: US | Metric
- 1Combine lime leaves, lime juice, ginger and sesame and chilli oils, and pour over salmon.
- 2Allow salmon to marinate for at least 10 minutes (longer would be better).
- 3Place salmon and limes, flesh side down, on preheated hot grill and cook for 1 minute on each side or until they are cooked to your liking.
- 4Serve salmon and grilled limes with salad greens tossed in a light lemon dressing.
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Nutritional Facts for Kaffir Salmon with Grilled Limes
Serving Size: 1 (264 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 265.8
- Calories from Fat 80
- Total Fat 8.9 g
- Saturated Fat 1.4 g
- Cholesterol 96.2 mg
- Sodium 126.3 mg
- Total Carbohydrate 9.6 g
- Dietary Fiber 2.2 g
- Sugars 1.3 g
- Protein 37.6 g
The following items or measurements are not included:
kaffir lime leaves