Kaffir Salmon with Grilled Limes

"A meal in one. Description of this is dish probably takes longer to write then it actually does to make it!! DELISH! From Donna Hay's Dining cookbook"
 
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Ready In:
7mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine lime leaves, lime juice, ginger and sesame and chilli oils, and pour over salmon.
  • Allow salmon to marinate for at least 10 minutes (longer would be better).
  • Place salmon and limes, flesh side down, on preheated hot grill and cook for 1 minute on each side or until they are cooked to your liking.
  • Serve salmon and grilled limes with salad greens tossed in a light lemon dressing.

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Reviews

  1. This is a great recipe for summertime grilling. It is quick and easy to prepare, and delicious! The salmon has a nice lime-ginger flavor and the grilled limes, which have a smoky mellow flavor, are a nice touch. Thanks for the recipe!
     
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RECIPE SUBMITTED BY

(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com) Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes. Have a look at the recipes i have posted, and tell me what you think. Thanks!
 
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