Kaffir Salmon with Grilled Limes
- Ready In:
- 7mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 kaffir lime leaves, shredded finely
- 29.58 ml lime juice
- 29.58 ml grated ginger
- 9.85 ml sesame oil
- 9.85 ml chili oil
- 4 (740 g) salmon fillets
- 4 limes, halved
- salad greens, to serve
directions
- Combine lime leaves, lime juice, ginger and sesame and chilli oils, and pour over salmon.
- Allow salmon to marinate for at least 10 minutes (longer would be better).
- Place salmon and limes, flesh side down, on preheated hot grill and cook for 1 minute on each side or until they are cooked to your liking.
- Serve salmon and grilled limes with salad greens tossed in a light lemon dressing.
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RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!