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1/1 Photo of Kangaroo and Beer Pie with Damper Pastry
2 hrs 15 mins
This was in our Age Sunday supplement. I'm posting it in honour of Australia Day, but have to admit I personally couldn't eat kangaroo meat and would make it with lamb or beef! Prep time includes chill time.
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 6
The following items or measurements are not included: