Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Kangaroo and Beer Pie with Damper Pastry Recipe
    Lost? Site Map

    Kangaroo and Beer Pie with Damper Pastry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 19, 2013

      Gravy was amazing, damper flopped. I followed instructions but the damper was still too moist and sticky, so just used a sheet of puff pastry instead. Made for My Food Odyssey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2007

      Now this was a pie! Only change I made was I didn't have beef stock so instead used a cup of chicken stock with a tablespoon of vegemite. I used 'roo meat but I think if using any other sort of meat it would be important to use nice lean meat not any fatty cuts. For the beer I used Cascade Pale Ale and served with the same. The reduction of the sauce gave it a great gravy-like consistency and it really was a very tasty and satisfying meal. Instructions were great although you probably don't really need to preheat the oven until about step 14 ;-). This makes such a nice and refreshing change from pastry based pies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2006

      My kids LOVED this recipe - kangaroo included. I had to omit the beer because they are celiac, and had to do a gluten-free damper, but it worked out better than I expected. Also used the pastry recipe to do meat pies (can do little ones in muffin tin) with mince meat, grated veges and tomato sauce! Too easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2003

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Kangaroo and Beer Pie with Damper Pastry

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.9
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 23.5 mg
    7%
    Sodium 771.8 mg
    32%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.6 g
    2%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    kangaroo steak

    fresh marjoram

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes