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    You are in: Home / Australian / Kangaroo Burgers Recipe
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    Kangaroo Burgers

    Kangaroo Burgers. Photo by Sue Lau

    1/11 Photos of Kangaroo Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Peter J's Note:

    Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly mix all ingredients together in large bowl.
    2. 2
      Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
    3. 3
      Serve on toast, in a hamburger bun or with a salad.

    Ratings & Reviews:

    • on February 12, 2013

      55

      This was my first time having Skippy for dinner and it did not disappoint. I was happy that I found the ground kangaroo meat at Jungle Jim's market in Cincinnati (he has everything there). The meat is not quite like beef- it is slightly sweet, but meaty. The burgers turned out moist (but not wet) and the flavor reminded me of some Persian meat patties I have eaten before, perhaps because of the thyme. Because of this tasty recipe, I'd be go for trying kangaroo meat again and give it an American twist, and already have a few ideas in mind. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      well that wiggs me out a bit because I adore Kangaroos...but I'd try it!!! They look amazing!!! (The burgers) Unfortunately we can't get Roo in Canada, perhaps I will have to visit there!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      Yum! I liked these more than regular burgers, they were really really moist. You could probably get away with cutting down on the egg. We made them quite flat so as to fit between some slices of turkish bread. Thanks Peter!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Kangaroo Burgers

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.1
     
    Calories from Fat 18
    19%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 248.3 mg
    10%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    kangaroo mincemeat

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