Kangaroo Curry

Total Time
40mins
Prep
10 mins
Cook
30 mins

Kangaroo has a great flavour and doesn't need much cooking so I thought I'd try and come up with a quick one pot curry dish that wouldn't overpower it and was nice and creamy. It's still reasonably strong however - if you like really mild curries try a teaspoon of curry powder and a teaspoon of flour instead.

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Ingredients

Nutrition

Directions

  1. Melt butter in a saucepan over medium heat and sautee onion and garlic until onion is turning soft.
  2. Add curry powder and cubes of kangaroo meat and toss around for about a minute until it's really lightly browned on the outside.
  3. Add coconut milk and bring back to a boil.
  4. Reduce remperature slightly, stirring occasionally for around 30 minutes until the curry has thickened and the roo is cooked. You want it to be bubbling away, but not boiling hard.
  5. I didn't but if after around 30 minutes it is thinner than you would like stir through a little flour to thicken.
  6. Leave to cool 5 minutes and serve over mashed potatoes.