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    You are in: Home / Australian / Kangaroo Curry Recipe
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    Kangaroo Curry

    Average Rating:

    2 Total Reviews

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    • on September 24, 2012

      Kangaroo meat is not readily available in the U.S. so I used cubed beef instead. I also added some potatoes and carrots that needed to be used up. The end result was fantastic. The whole house smelled soooooooo good while this was cooking. The coconut milk gave this dish a hint of sweetness. I served over rice instead of mashed potatoes. Leftovers were even better the next day. Thanks for another great recipe, Peter. Made for September 2012 Aus/NZ Swap.

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    • on February 02, 2009

      Made this for Hubby and Little Miss (DD) and they both enjoyed the curry. It was very easy to put together, for those who don't know Roo meat is high in protein and low in fat so it makes a health meal. Hubby said the flavours excellent. Served it on mash potatoes and made a complete meal. Thank you again for another easy meal Peter

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    Nutritional Facts for Kangaroo Curry

    Serving Size: 1 (178 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 609.8
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 26.6 g
    Cholesterol 15.2 mg
    Sodium 107.4 mg
    Total Carbohydrate 85.5 g
    Dietary Fiber 1.9 g
    Sugars 78.6 g
    Protein 2.7 g

    The following items or measurements are not included:

    kangaroo fillets

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