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Kangaroo meat is not readily available in the U.S. so I used cubed beef instead. I also added some potatoes and carrots that needed to be used up. The end result was fantastic. The whole house smelled soooooooo good while this was cooking. The coconut milk gave this dish a hint of sweetness. I served over rice instead of mashed potatoes. Leftovers were even better the next day. Thanks for another great recipe, Peter. Made for September 2012 Aus/NZ Swap.

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Crafty Lady 13 September 24, 2012

Made this for Hubby and Little Miss (DD) and they both enjoyed the curry. It was very easy to put together, for those who don't know Roo meat is high in protein and low in fat so it makes a health meal. Hubby said the flavours excellent. Served it on mash potatoes and made a complete meal. Thank you again for another easy meal Peter

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Chef floWer February 02, 2009
Kangaroo Curry